Master-classes CONFECTIONERY ART CLASS
13.03.2018
Pavilion 7 hall 3, stand 73C40
13 March 2018
11:00 - 13:00
Modern decoration mousse cake
14:00 - 16:00
Making fruit mini-composition with caramel blown elements (Fruit garden composition)
14 March 2018
11:00 - 13:00
Chocolate decorations for cakes, pastries and desserts (velvet technique)
14:00 - 16:00
Caramel mini-composition (Fantasy style)
15 March 2018
11:00 - 13:00
Making and decorating an "author's" cake using new technologies
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